“Chopped” at home

2011.06.19

Anna and I are really getting into the show Chopped as of recent – it’s a Food Network show (which is porn for fat people, as we know) that throws 4 chefs into a 3 part challenge to create meals from mystery ingredients. So you might have for the appetizer round celery, tuna fish, calf liver and some Mediterranean vegetable no one ever uses. Chefs get 30 minutes to whip that up into something people would pay top dollar for.

Frequently, while we’re watching Anna gets into berating the contestants about falling back on the same ideas every episode. “I’d totally be grabbing bacon right now.” “Just crumble it! Use it as a topping!!” And so on. So I finally said on a lark, “OK, we’re doing Chopped here at home.” She’s all into cooking and baking, so the idea intrigued her.

Yesterday I swung by Publix to pick up the mystery ingredients, trying to keep it somewhat mixed but not crazy difficult for a first go. And so, here goes the first Anna Chopped:

Appetizer

I grabbed by basket of ingredients, debated the groupings, and settled on the 4 I’d give her:

  • Peaches, fairly ripe
  • Provolone cheese, “smoke flavored” (I use the quotes gingerly)
  • Sour cream and onion Pringles
  • Pepperoni

It ain’t exactly a softball lob, but doesn’t require too much imagination to use these together.

Flatbread with provolone, pepperoni and peaches

First thing we quickly realized is the time element really makes the show hard. I took it easy on Anna and gave her 40 minutes for the appetizer (think the show gives 20) to account for kid interruptions I can’t intercept and to make sure she doesn’t cut her fingers off in the mad rush. After 40 minutes, she needed another 5 minutes to let the flat bread fully cook.

The second thing we realized is you need some chef training to come up with good names. I asked, “so what is this?” Anna replied “Flatbread” with a smile. OK, flatbread annndd…? We’re still not settled on a decent name.

To help the dish, she added prosciutto (we didn’t have bacon) and some basil from the garden. After eating it, I really liked everything together, and actually would have liked more peaches, oddly enough. But, I’m a sucker for pizza, so this was a winner on flavor front. The only thing I could criticize was the originality – flat bread seems like the go-to idea. Sounds harsh, but Ted Allen would agree.

Flavor, 5/5, presentation 3/5, creativity 2.5/5

Dessert

The flatbread was really filling, so we skipped to dessert. I modified the second group and came up with:

  • Corn chips
  • Dates (my aha!!)
  • Cream cheese
  • Honey

Again, not too hard really, and Anna can make anything given cream cheese. The result:

Custard with date pudding and cream cheese sauce in corn shell

Again, Anna wasn’t thrilled with her presentation aspect. I told her she needs to squirt green stuff on a blank white dish to surround anything she’s plating. It what I see constantly on those artsy cooking shows.

The only failing of the dish was the abundant sweetness. She added sugar to the custard part, and with the honey in the corn shell + brown sugar and the powerful sweetness of the dates in the pudding really made the dish way sweet. I ate it, it was delicious. Anna and Babcia got through a little, but not too far before stopping to avoid sugar coma.

I was feeling jaunty about the dates – I don’t really know dates well, and Anna really didn’t know what to expect with dates. But, they really made a nice topping to the whole dish. I really liked the pudding – almost like a sweet plum pudding. I suspect Anna has a predilection toward these creme-brulet cups, so it’ll be interesting to see if she is able to incorporate new containers for her future desserts.

Flavor 4.5/5, creativity 3.5/5, presentation 3.5/5

Outcome

It was damn fun, actually, and I got a dinner out of it. Anna was feeling like I was treating her by helping her cook for me. That’s a rare win / win scenario any husband would endorse. We’ll see where this goes, but it’s feeling like a good way to get Anna more acquainted with new ingredients and cooking methods.

I’m already preparing our next round. Wonder how long before I can incorporate oddball fruits from the international farmer’s market?

Et Tu Spinach?

2006.09.23

Look at that spinach! That's some EVIL spinach!

So I’m out at a restaurant the other day with my wife and some friends ordering my favorite appetizer, nachos and spinach dip.

The waitress quickly says (and I’m paraphrasing a little), “we ain’t serving spinach, you retard! Don’t you watch the news?” Then Paul follows with “don’t you work for a news organization?! Shouldn’t you know this stuff?!!”, and starts to immediately chuckle. At that point, the entire restaurant joined in on the laugh. Then a hobo hit me with an egg, and Nelson laughed. The trifecta was complete.

Clearly, I had forgotten about the news that spinach had killed just recently, and is still out on the loose. As a result, America (and Canada – article) has thrown out all it’s spinach, soup and salad bars are temporarily just soup bars, and spinach has been added to the prohibited carry-on items list at all U.S. airports.

Paranoia, up 40 points in the social stock market, doesn’t stop there. I came across an article that suggests this E. coli outbreak could some day be a future act of terrorism (because people died, and terrorists like that). That’s right, someday an al Quaeda cell could be high-fiving each other over 10 dead vegetarians at a Tuscon Ruby Tuesday. I’d say more, be I’m afraid it’d spark another bogus chain email about Bin Laden and our national radish supply.

A decade of people pointlessly loitering in coffee shops

Today I got a Starbucks coffee, and the fact that I still occasionally like the coffee still disturbs me to some degree. It was Sunday afternoon – about 12:10. Walking toward the door, the only outdoor table was occupied by two tweens. Inside, every available seating area was filled with people – some families, some friends, some loners.

Every time I approach a Starbucks counter, I treat it like a guy handling women’s underwear from the dryer: awkward, and aloof. Part of it is because of the incredibly forced eclectic vibe the place tries to cram down your throat, from the Yanni or Miles Coltrane music to the Pier One furniture gone wrong to the failed art student “Baristas” dishing out coffee-flavored milk.

Walking out, I couldn’t help but stare at the sitting patrons. I felt like yelling, “it’s Sunday afternoon! Don’t you yuppies have families or hobbies?!” Of course, this didn’t apply to the wasp family of four sitting toward the back of the store, who’s apparent hobbies were enjoying frappucinos and coloring books at Starbucks.

Seriously, of all the places in the world you could use your laptop – at work, outside, at the library, in your friggin’ home – why would you Google your own name at a table at Starbucks?! I know Dunkin’ Donuts isn’t feeling the love – those tables are empty. Why? Because people buy their coffee and donuts, and then they LEAVE.

Amazing? No. It’s actually the norm.

And speaking of things that blind me with rage,

Here’s an actual quote from the season premiere of the Supernanny, taken from a father who’s experienced progress with his seven year-old son’s behavior:

“I think it’s great. Trevor is wiping his own butt…”

Anyone know? SERIOUSLY.I wanted to scream into the stratosphere, and somewhat into the troposphere. Like this.

The father was experiencing relief after his seven year-old son was finally wiping his own ass without the aide of his mother. Now, I applaud wounded veterans with the courage to carry on with their lives in spite of debilitating mental and physical trauma, but Trevor’s courage to wipe his own ass has really got me thinking. Is this how the dinosaurs knew it was over for them? Did they see a few idiots diving in tar pits and realize their civilization had already peeked?

In defense of the Dad, he was a relatively sane guy, just hopelessly lazy. The point that really had my bile gurgling was the tanning bed in the mom’s bedroom. Like any working class American family, they purchased a now successful childcare business (why didn’t I think of that?!), so successful that they figured “why not pay for sunlight?” What posh HOA community estate can be complete without a tanning bed?

Really, step back for a second. Picture your mom when you were, say, 8 years-old. You wake up early, sneak into your parents’ bedroom, and wake your sleeping mom with a big hug (cause you love her, dammit!).

Now plop a tanning bed in the corner of that room. Something seem funny about that image?! ‘CAUSE IT IS.

Moms, for those fortunate to have them, are the structural cornerstone of a family unit. They tie shoelaces, kiss bruised knees, and always make you eat the greens on your plate. Apparently in 2006, they also make sure their skin is a healthy, surreal bronze even in the dead of winter, right in their own bedrooms.

Did someone changes the rules? Was I not informed?!

Somebody get Norman Rockwell - we've got a painting for him!

And how is it that a 240 lb Dad can be proud of his son’s first asswipe at SEVEN?! Whatever happened to that intense anger that drove parents to smack their kids out of detention and into the honor roll? Whatever happened to the fear?

I called my dad a name. Once. There’s good reason there was never a second time. I would not be alive to write about it. That’s evolution explained.

The new Norman Rockwell family portrait

Perhaps when my daughter is born, it’ll all make sense to me. In time, I may just lose my passion to raise a responsible, respectful member of society. Who knows? Someday, it may be me who has to put his vanilla hazelnut latte down to wipe his teenage daughter’s ass in a Starbucks bathroom, while my wife is entombed into a bed of UV to perk her melanin.

You have full permission to sucker punch me when that day comes, but not in the stomach. I may have just got done eating some nachos and… artichoke dip.

Just what the hell are we "lovin" anyway?

2004.04.29

Ba-da-ba-ba-bah... GK - I'm loving' it!! Why? I don't know.

Lately, there’s been a rash of stupid ad campaigns, and I mean incredibly stupid. Stupid enough to say that walking endlessly through a supermarket is a fun time for the family, or greasy meat pads on pressed bread inspire “love“.

Lovin’ what?! McDonalds has a new campaign where it’s new salad menu (and I use the term “salad” loosely) is a turn for the more health conscious crowd. To accompany the move, we’re seeing a barrage of commercials featuring an array of MTV video rejects walking through eclectic, diverse TV sets, talking about “lovin’ it”. In my short but substantial 25 years on this planet, I have never heard any one person connect the ideas “love” and “McDonalds” in any single thought. This idea “I’m lovin’ it” completely escapes me.

Like comedian Lewis Black describes, this is one of those things that I can’t stop thinking about; it’s so stupid it’ll give me an aneurysm before I figure it out. And, like political satirist Bill Maher says, “there’s still nothing healthy at McDonalds.”

Part of how incredibly stupid this ad campaign is centers on how friggin’ random and unrelated it is to burgers that completely loses its audience (much like the structure of that sentence). The scene opens, and you see two snowboarders taking the slopes. They descend down the mountain with professional skill, leaping and twisting and all that crap, and then the music cuts to “I’m lovin’ it”. ARRGH!! What the hell does snowboarding have to do with burgers? Hell, what does it have to do with their new salads even?!

I get the angle – connect McDonalds with enjoying life, and people will think the golden arches are associated with happiness. Unfortunately, people only connect a $5.00 meal that fills your arteries up more than your stomach within the golden arches. The irony is that their salads with the dressing they give you ends up being worse for you than any of their burgers. Yeah, I’m lovin’ it.

Another commercial that leaves my left eye twitching is Wal-Mart’s commercials of happy families talking about the “fun” they have going to Wal-Mart. This pairs with the incredible commercials of happy people who actually love working at Wal-Mart.

I just love going’ to Wal-Mart. The kids and I have so much fun every time we shop there.” This may work on folks who’ve never been to Wal-Mart, but I can tell you right now, there is no fun at Wal-Mart. It’s the only store I know where you can actually wait 15 minutes at the checkout to buy Pringles at 3 in the morning. If you can think of a single time you’ve seen people joyfully prance to the checkout with a happy family chuckling about, let me know. All I ever see is a mother mercilessly beating her bratty kid while trying to buy $400 worth of groceries on an Access card.

As for working at Wal-Mart, that is not the cheer and morale I remember. On my first day at Wal-Mart (1-hour photo lab “technician”), I could swear the there was probably less gloom at Auschwitz than there was in their break room. People hung their heads like lab-test animals or beaten zoo creatures. The dead break room was like a haven for the 15 minutes employees had to get away from beeping registers and endless customers. Wal-Mart has since been brought up on class-action lawsuits charging them with policies that foster employee-abusive practices, like keeping “associates” locked inside the store to get the floor cleaned and cut on wage costs. Wal-Mart is far from a smiley yellow face. Think more Orwellian.

Anyhow, in spite of the widely adhered belief that the public is stupid, advertising campaigns insult us with blatantly annoying commercials and ads that fail to make sense for even the slowest of audiences. I think back to the old days when an ad stated the product’s name, demonstrated why it’s effective, and reminded us why with a jingle. Now, even a commercial taking place in sub-Saharan Africa can end up being a friggin’ Maalox commercial.

Ad wizards out there, just stick to the damn basics, would you? Please? We promise to buy your crap; just stop it with the happy people who climb the Rockies and eat McDonalds, and the Latino families talking about soccer and shopping at Wal-Mart. They don’t make any damn sense. You know it, we know it, and hopefully, so do your clients.

“Have an itchy rash?
Tired of tax increases?
Want to lose 50 lbs in 50 days?
Then visit GeorgeKovats.com.
And vote Libertarian.
And buy Pepto Bismol.”

Try: AdCritic.com